Mali vs Peru: Tomatoes — Production
Tomatoes — Production over time
- Mali
- Peru
How they compare
Peru currently reports 265,468 t against 254,767 t in Mali, a difference of 10,701 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Mali ranks 82nd and Peru ranks 80th of 217 countries.
Across the 7 decades both report, Mali averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,599 t | 46,715 t | 41,116 t | Peru |
| 1970s | 5,732 t | 66,886 t | 61,154 t | Peru |
| 1980s | 13,810 t | 76,556 t | 62,746 t | Peru |
| 1990s | 22,899 t | 157,008 t | 134,109 t | Peru |
| 2000s | 65,494 t | 183,746 t | 118,253 t | Peru |
| 2010s | 134,742 t | 230,418 t | 95,676 t | Peru |
| 2020s | 238,430 t | 230,073 t | 8,358 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Mali or Peru?
- Peru, at 265,468 t against 254,767 t in Mali as of 2024.
- What is the difference in tomatoes — production between Mali and Peru?
- 10,701 t, with Peru ahead.
- How many years of comparable data are there for Mali and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Peru rank globally for tomatoes — production?
- Mali ranks 82nd and Peru ranks 80th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.