Latvia vs Slovenia: Tomatoes — Production
Tomatoes — Production over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 9,850 t against 9,200 t in Latvia, a difference of 650 t.
That makes Slovenia's figure about 1.1 times Latvia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Latvia ranks 162nd and Slovenia ranks 159th of 217 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,543 t | 5,814 t | 271.62 t | Slovenia |
| 2000s | 7,067 t | 4,525 t | 2,542 t | Latvia |
| 2010s | 5,734 t | 7,324 t | 1,590 t | Slovenia |
| 2020s | 5,704 t | 9,458 t | 3,754 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Latvia or Slovenia?
- Slovenia, at 9,850 t against 9,200 t in Latvia as of 2024.
- What is the difference in tomatoes — production between Latvia and Slovenia?
- 650 t, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Slovenia rank globally for tomatoes — production?
- Latvia ranks 162nd and Slovenia ranks 159th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.