Latvia vs Malta: Tomatoes — Production
Tomatoes — Production over time
- Latvia
- Malta
How they compare
Latvia currently reports 9,200 t against 8,640 t in Malta, a difference of 560 t.
That makes Latvia's figure about 1.1 times Malta's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Malta ahead.
Latvia ranks 162nd and Malta ranks 164th of 217 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,543 t | 23,584 t | 18,041 t | Malta |
| 2000s | 7,067 t | 15,322 t | 8,254 t | Malta |
| 2010s | 5,734 t | 12,117 t | 6,382 t | Malta |
| 2020s | 5,704 t | 8,624 t | 2,920 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Latvia or Malta?
- Latvia, at 9,200 t against 8,640 t in Malta as of 2024.
- What is the difference in tomatoes — production between Latvia and Malta?
- 560 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Malta?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Malta rank globally for tomatoes — production?
- Latvia ranks 162nd and Malta ranks 164th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.