Kenya vs Yugoslav SFR: Tomatoes — Production

Kenya
510,902 t
in 2024
Yugoslav SFR
478,087 t
in 1991
Kenya rank
46th
Yugoslav SFR rank
49th

Tomatoes — Production over time

  • Kenya
  • Yugoslav SFR
0250.0k500.0k750.0k1.0M196119922024

How they compare

Kenya currently reports 510,902 t against 478,087 t in Yugoslav SFR, a difference of 32,815 t.

That makes Kenya's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Kenya ranks 46th and Yugoslav SFR ranks 49th of 183 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Yugoslav SFR Difference Ahead
1960s 36,000 t 306,828 t 270,828 t Yugoslav SFR
1970s 46,510 t 405,476 t 358,966 t Yugoslav SFR
1980s 58,914 t 457,044 t 398,130 t Yugoslav SFR
1990s 137,500 t 438,562 t 301,062 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Kenya or Yugoslav SFR?
Kenya, at 510,902 t against 478,087 t in Yugoslav SFR as of 2024.
What is the difference in tomatoes — production between Kenya and Yugoslav SFR?
32,815 t, with Kenya ahead.
How many years of comparable data are there for Kenya and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Kenya and Yugoslav SFR rank globally for tomatoes — production?
Kenya ranks 46th and Yugoslav SFR ranks 49th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.