Italy vs USSR: Tomatoes — Production

Italy
6.02 million t
in 2024
USSR
6.91 million t
in 1991
Italy rank
7th
USSR rank
6th

Tomatoes — Production over time

  • Italy
  • USSR
2.0M4.0M6.0M8.0M196119922024

How they compare

USSR currently reports 6.91 million t against 6.02 million t in Italy, a difference of 890,210 t.

That makes USSR's figure about 1.1 times Italy's.

Across all 31 years both countries report, USSR has been ahead every year.

Italy ranks 7th and USSR ranks 6th of 183 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy USSR Difference Ahead
1960s 3.14 million t 3.58 million t 446,878 t USSR
1970s 3.53 million t 5.77 million t 2.25 million t USSR
1980s 5.26 million t 7.31 million t 2.05 million t USSR
1990s 5.63 million t 7.06 million t 1.42 million t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Italy or USSR?
USSR, at 6.91 million t against 6.02 million t in Italy as of 1991.
What is the difference in tomatoes — production between Italy and USSR?
890,210 t, with USSR ahead.
How many years of comparable data are there for Italy and USSR?
31 years are reported by both, from 1961 to 1991.
How do Italy and USSR rank globally for tomatoes — production?
Italy ranks 7th and USSR ranks 6th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.