Iceland vs Tonga: Tomatoes — Production

Iceland
1,362 t
in 2024
Tonga
874.18 t
in 2024
Iceland rank
158th
Tonga rank
160th

Tomatoes — Production over time

  • Iceland
  • Tonga
05001.0k1.5k196119922024

How they compare

Iceland currently reports 1,362 t against 874.18 t in Tonga, a difference of 487.82 t.

That makes Iceland's figure about 1.6 times Tonga's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.

Iceland ranks 158th and Tonga ranks 160th of 183 countries.

Across the 7 decades both report, Iceland averaged higher in 5 and Tonga in 2.

Head to head by decade

Decade Iceland Tonga Difference Ahead
1960s 278.89 t 408.89 t 130 t Tonga
1970s 381.4 t 500 t 118.6 t Tonga
1980s 633.1 t 500 t 133.1 t Iceland
1990s 790.66 t 300.36 t 490.3 t Iceland
2000s 1,317 t 494.63 t 822.57 t Iceland
2010s 1,456 t 823.95 t 632.35 t Iceland
2020s 1,284 t 873.54 t 410.46 t Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Iceland or Tonga?
Iceland, at 1,362 t against 874.18 t in Tonga as of 2024.
What is the difference in tomatoes — production between Iceland and Tonga?
487.82 t, with Iceland ahead.
How many years of comparable data are there for Iceland and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Tonga rank globally for tomatoes — production?
Iceland ranks 158th and Tonga ranks 160th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.