Iceland vs Tonga: Tomatoes — Production
Tomatoes — Production over time
- Iceland
- Tonga
How they compare
Iceland currently reports 1,362 t against 874.18 t in Tonga, a difference of 487.82 t.
That makes Iceland's figure about 1.6 times Tonga's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.
Iceland ranks 188th and Tonga ranks 190th of 217 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Tonga in 2.
Head to head by decade
| Decade | Iceland | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 278.89 t | 408.89 t | 130 t | Tonga |
| 1970s | 381.4 t | 500 t | 118.6 t | Tonga |
| 1980s | 633.1 t | 500 t | 133.1 t | Iceland |
| 1990s | 790.66 t | 300.36 t | 490.3 t | Iceland |
| 2000s | 1,317 t | 494.63 t | 822.57 t | Iceland |
| 2010s | 1,456 t | 823.95 t | 632.35 t | Iceland |
| 2020s | 1,284 t | 873.54 t | 410.46 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Iceland or Tonga?
- Iceland, at 1,362 t against 874.18 t in Tonga as of 2024.
- What is the difference in tomatoes — production between Iceland and Tonga?
- 487.82 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Tonga rank globally for tomatoes — production?
- Iceland ranks 188th and Tonga ranks 190th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.