Guinea vs Northern Europe: Tomatoes — Production
Tomatoes — Production over time
- Guinea
- Northern Europe
How they compare
Guinea currently reports 960,331 t against 179,846 t in Northern Europe, a difference of 780,485 t.
That makes Guinea's figure about 5.3 times Northern Europe's.
Across all 10 years both countries report, Guinea has been ahead every year.
Guinea ranks 31st and Northern Europe ranks 30th of 217 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 632,612 t | 183,957 t | 448,655 t | Guinea |
| 2020s | 854,518 t | 172,844 t | 681,674 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Guinea or Northern Europe?
- Guinea, at 960,331 t against 179,846 t in Northern Europe as of 2024.
- What is the difference in tomatoes — production between Guinea and Northern Europe?
- 780,485 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Northern Europe?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Northern Europe rank globally for tomatoes — production?
- Guinea ranks 31st and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.