Gabon vs Suriname: Tomatoes — Production
Tomatoes — Production over time
- Gabon
- Suriname
How they compare
Suriname currently reports 507.9 t against 346.2 t in Gabon, a difference of 161.7 t.
That makes Suriname's figure about 1.5 times Gabon's.
Across all 32 years both countries report, Suriname has been ahead every year.
Gabon ranks 199th and Suriname ranks 196th of 217 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 407.71 t | 1,755 t | 1,347 t | Suriname |
| 2000s | 335.52 t | 812.8 t | 477.28 t | Suriname |
| 2010s | 358.81 t | 1,239 t | 879.99 t | Suriname |
| 2020s | 346.07 t | 650.9 t | 304.83 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Gabon or Suriname?
- Suriname, at 507.9 t against 346.2 t in Gabon as of 2024.
- What is the difference in tomatoes — production between Gabon and Suriname?
- 161.7 t, with Suriname ahead.
- How many years of comparable data are there for Gabon and Suriname?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Suriname rank globally for tomatoes — production?
- Gabon ranks 199th and Suriname ranks 196th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.