Gabon vs Saint Lucia: Tomatoes — Production
Tomatoes — Production over time
- Gabon
- Saint Lucia
How they compare
Gabon currently reports 346.2 t against 253.57 t in Saint Lucia, a difference of 92.63 t.
That makes Gabon's figure about 1.4 times Saint Lucia's.
Across all 21 years both countries report, Gabon has been ahead every year.
Gabon ranks 199th and Saint Lucia ranks 202nd of 217 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 343.03 t | 285.17 t | 57.86 t | Gabon |
| 2010s | 358.81 t | 272.86 t | 85.96 t | Gabon |
| 2020s | 346.07 t | 244.51 t | 101.55 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Gabon or Saint Lucia?
- Gabon, at 346.2 t against 253.57 t in Saint Lucia as of 2024.
- What is the difference in tomatoes — production between Gabon and Saint Lucia?
- 92.63 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Gabon and Saint Lucia rank globally for tomatoes — production?
- Gabon ranks 199th and Saint Lucia ranks 202nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.