French Guiana vs Liberia: Tomatoes — Production
Tomatoes — Production over time
- French Guiana
- Liberia
How they compare
French Guiana currently reports 3,571 t against 3,570 t in Liberia, a difference of 1 t.
The two have swapped places 1 time across 44 shared years of data; in 1961 it was Liberia ahead.
French Guiana ranks 177th and Liberia ranks 178th of 217 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Liberia in 2.
Head to head by decade
| Decade | French Guiana | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 15 t | 15 t | Liberia |
| 1980s | 390.75 t | 725 t | 334.25 t | Liberia |
| 1990s | 2,358 t | 491.2 t | 1,867 t | French Guiana |
| 2000s | 3,602 t | 1,281 t | 2,321 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, French Guiana or Liberia?
- French Guiana, at 3,571 t against 3,570 t in Liberia as of 2006.
- What is the difference in tomatoes — production between French Guiana and Liberia?
- 1 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Liberia?
- 44 years are reported by both, from 1961 to 2006.
- How do French Guiana and Liberia rank globally for tomatoes — production?
- French Guiana ranks 177th and Liberia ranks 178th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.