Fiji vs Liberia: Tomatoes — Production
Tomatoes — Production over time
- Fiji
- Liberia
How they compare
Liberia currently reports 3,570 t against 3,200 t in Fiji, a difference of 370 t.
That makes Liberia's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 181st and Liberia ranks 178th of 217 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Liberia in 2.
Head to head by decade
| Decade | Fiji | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,387 t | 540.33 t | 1,847 t | Fiji |
| 2000s | 2,845 t | 1,418 t | 1,427 t | Fiji |
| 2010s | 322.63 t | 2,987 t | 2,664 t | Liberia |
| 2020s | 2,325 t | 3,560 t | 1,234 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Fiji or Liberia?
- Liberia, at 3,570 t against 3,200 t in Fiji as of 2024.
- What is the difference in tomatoes — production between Fiji and Liberia?
- 370 t, with Liberia ahead.
- How many years of comparable data are there for Fiji and Liberia?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Liberia rank globally for tomatoes — production?
- Fiji ranks 181st and Liberia ranks 178th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.