Fiji vs Guadeloupe: Tomatoes — Production
Tomatoes — Production over time
- Fiji
- Guadeloupe
How they compare
Fiji currently reports 3,200 t against 3,000 t in Guadeloupe, a difference of 200 t.
That makes Fiji's figure about 1.1 times Guadeloupe's.
The two have swapped places 2 times across 14 shared years of data; in 1993 it was Guadeloupe ahead.
Fiji ranks 181st and Guadeloupe ranks 183rd of 217 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,387 t | 2,833 t | 445.57 t | Guadeloupe |
| 2000s | 2,650 t | 3,724 t | 1,074 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Fiji or Guadeloupe?
- Fiji, at 3,200 t against 3,000 t in Guadeloupe as of 2024.
- What is the difference in tomatoes — production between Fiji and Guadeloupe?
- 200 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Fiji and Guadeloupe rank globally for tomatoes — production?
- Fiji ranks 181st and Guadeloupe ranks 183rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.