Ethiopia vs Kuwait: Tomatoes — Production
Tomatoes — Production over time
- Ethiopia
- Kuwait
How they compare
Ethiopia currently reports 103,550 t against 81,655 t in Kuwait, a difference of 21,895 t.
That makes Ethiopia's figure about 1.3 times Kuwait's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 106th and Kuwait ranks 109th of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Kuwait in 1.
Head to head by decade
| Decade | Ethiopia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,460 t | 28,785 t | 21,675 t | Ethiopia |
| 2000s | 37,985 t | 57,674 t | 19,689 t | Kuwait |
| 2010s | 119,583 t | 83,437 t | 36,146 t | Ethiopia |
| 2020s | 105,314 t | 66,974 t | 38,339 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Ethiopia or Kuwait?
- Ethiopia, at 103,550 t against 81,655 t in Kuwait as of 2024.
- What is the difference in tomatoes — production between Ethiopia and Kuwait?
- 21,895 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kuwait?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kuwait rank globally for tomatoes — production?
- Ethiopia ranks 106th and Kuwait ranks 109th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.