Estonia vs Saint Kitts and Nevis: Tomatoes — Production

Estonia
110 t
in 2024
Saint Kitts and Nevis
114.89 t
in 2024
Estonia rank
165th
Saint Kitts and Nevis rank
164th

Tomatoes — Production over time

  • Estonia
  • Saint Kitts and Nevis
02.0k4.0k6.0k8.0k198620052024

How they compare

Saint Kitts and Nevis currently reports 114.89 t against 110 t in Estonia, a difference of 4.89 t.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 165th and Saint Kitts and Nevis ranks 164th of 169 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Saint Kitts and Nevis Difference Ahead
1990s 3,720 t 132.88 t 3,587 t Estonia
2000s 4,462 t 104.22 t 4,357 t Estonia
2010s 3,738 t 167.69 t 3,570 t Estonia
2020s 326 t 133.72 t 192.28 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Estonia or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 114.89 t against 110 t in Estonia as of 2024.
What is the difference in tomatoes — production between Estonia and Saint Kitts and Nevis?
4.89 t, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Estonia and Saint Kitts and Nevis?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Saint Kitts and Nevis rank globally for tomatoes — production?
Estonia ranks 165th and Saint Kitts and Nevis ranks 164th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Saint Kitts and Nevis: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/estonia/st-kitts-and-nevis/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.