Czechia vs Norway: Tomatoes — Production
Tomatoes — Production over time
- Czechia
- Norway
How they compare
Norway currently reports 15,100 t against 13,960 t in Czechia, a difference of 1,140 t.
That makes Norway's figure about 1.1 times Czechia's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 152nd and Norway ranks 150th of 217 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Czechia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,314 t | 9,853 t | 22,460 t | Czechia |
| 2000s | 15,822 t | 12,333 t | 3,489 t | Czechia |
| 2010s | 9,828 t | 12,255 t | 2,428 t | Norway |
| 2020s | 13,864 t | 14,262 t | 398 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Czechia or Norway?
- Norway, at 15,100 t against 13,960 t in Czechia as of 2024.
- What is the difference in tomatoes — production between Czechia and Norway?
- 1,140 t, with Norway ahead.
- How many years of comparable data are there for Czechia and Norway?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Norway rank globally for tomatoes — production?
- Czechia ranks 152nd and Norway ranks 150th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.