Cote d'Ivoire vs Ecuador: Tomatoes — Production
Tomatoes — Production over time
- Cote d'Ivoire
- Ecuador
How they compare
Ecuador currently reports 66,280 t against 60,344 t in Cote d'Ivoire, a difference of 5,936 t.
That makes Ecuador's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Cote d'Ivoire ranks 120th and Ecuador ranks 118th of 217 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Cote d'Ivoire | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,144 t | 56,305 t | 49,161 t | Ecuador |
| 1970s | 12,160 t | 31,570 t | 19,410 t | Ecuador |
| 1980s | 22,056 t | 62,499 t | 40,443 t | Ecuador |
| 1990s | 27,760 t | 72,191 t | 44,431 t | Ecuador |
| 2000s | 28,334 t | 58,025 t | 29,690 t | Ecuador |
| 2010s | 37,130 t | 48,771 t | 11,641 t | Ecuador |
| 2020s | 51,172 t | 50,461 t | 711.22 t | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Cote d'Ivoire or Ecuador?
- Ecuador, at 66,280 t against 60,344 t in Cote d'Ivoire as of 2024.
- What is the difference in tomatoes — production between Cote d'Ivoire and Ecuador?
- 5,936 t, with Ecuador ahead.
- How many years of comparable data are there for Cote d'Ivoire and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Ecuador rank globally for tomatoes — production?
- Cote d'Ivoire ranks 120th and Ecuador ranks 118th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.