Costa Rica vs Cote d'Ivoire: Tomatoes — Production
Tomatoes — Production over time
- Costa Rica
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 60,344 t against 58,765 t in Costa Rica, a difference of 1,579 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 122nd and Cote d'Ivoire ranks 120th of 217 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Cote d'Ivoire in 2.
Head to head by decade
| Decade | Costa Rica | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,100 t | 7,144 t | 2,956 t | Costa Rica |
| 1970s | 15,170 t | 12,160 t | 3,010 t | Costa Rica |
| 1980s | 19,050 t | 22,056 t | 3,006 t | Cote d'Ivoire |
| 1990s | 12,300 t | 27,760 t | 15,460 t | Cote d'Ivoire |
| 2000s | 48,424 t | 28,334 t | 20,089 t | Costa Rica |
| 2010s | 55,976 t | 37,130 t | 18,846 t | Costa Rica |
| 2020s | 57,130 t | 51,172 t | 5,958 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Costa Rica or Cote d'Ivoire?
- Cote d'Ivoire, at 60,344 t against 58,765 t in Costa Rica as of 2024.
- What is the difference in tomatoes — production between Costa Rica and Cote d'Ivoire?
- 1,579 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Costa Rica and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Cote d'Ivoire rank globally for tomatoes — production?
- Costa Rica ranks 122nd and Cote d'Ivoire ranks 120th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.