Comoros vs Czechia: Tomatoes — Production
Tomatoes — Production over time
- Comoros
- Czechia
How they compare
Czechia currently reports 13,960 t against 11,742 t in Comoros, a difference of 2,218 t.
That makes Czechia's figure about 1.2 times Comoros's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.
Comoros ranks 153rd and Czechia ranks 152nd of 217 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 373.71 t | 32,314 t | 31,940 t | Czechia |
| 2000s | 1,556 t | 15,822 t | 14,267 t | Czechia |
| 2010s | 9,055 t | 9,828 t | 773.01 t | Czechia |
| 2020s | 11,278 t | 13,864 t | 2,586 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Comoros or Czechia?
- Czechia, at 13,960 t against 11,742 t in Comoros as of 2024.
- What is the difference in tomatoes — production between Comoros and Czechia?
- 2,218 t, with Czechia ahead.
- How many years of comparable data are there for Comoros and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Comoros and Czechia rank globally for tomatoes — production?
- Comoros ranks 153rd and Czechia ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.