Comoros vs Cyprus: Tomatoes — Production
Tomatoes — Production over time
- Comoros
- Cyprus
How they compare
Cyprus currently reports 14,130 t against 11,742 t in Comoros, a difference of 2,388 t.
That makes Cyprus's figure about 1.2 times Comoros's.
Across all 35 years both countries report, Cyprus has been ahead every year.
Comoros ranks 153rd and Cyprus ranks 151st of 217 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 299.6 t | 34,360 t | 34,060 t | Cyprus |
| 2000s | 1,556 t | 31,609 t | 30,054 t | Cyprus |
| 2010s | 9,055 t | 15,743 t | 6,688 t | Cyprus |
| 2020s | 11,278 t | 14,068 t | 2,790 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Comoros or Cyprus?
- Cyprus, at 14,130 t against 11,742 t in Comoros as of 2024.
- What is the difference in tomatoes — production between Comoros and Cyprus?
- 2,388 t, with Cyprus ahead.
- How many years of comparable data are there for Comoros and Cyprus?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Cyprus rank globally for tomatoes — production?
- Comoros ranks 153rd and Cyprus ranks 151st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.