Colombia vs Northern Europe: Tomatoes — Production
Tomatoes — Production over time
- Colombia
- Northern Europe
How they compare
Colombia currently reports 909,575 t against 179,846 t in Northern Europe, a difference of 729,729 t.
That makes Colombia's figure about 5.1 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Colombia ranks 33rd and Northern Europe ranks 30th of 217 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,633 t | 141,712 t | 60,079 t | Northern Europe |
| 1970s | 196,816 t | 206,901 t | 10,085 t | Northern Europe |
| 1980s | 305,637 t | 213,211 t | 92,426 t | Colombia |
| 1990s | 317,099 t | 226,951 t | 90,148 t | Colombia |
| 2000s | 432,487 t | 199,952 t | 232,535 t | Colombia |
| 2010s | 600,076 t | 192,084 t | 407,993 t | Colombia |
| 2020s | 871,161 t | 172,844 t | 698,317 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Colombia or Northern Europe?
- Colombia, at 909,575 t against 179,846 t in Northern Europe as of 2024.
- What is the difference in tomatoes — production between Colombia and Northern Europe?
- 729,729 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Northern Europe rank globally for tomatoes — production?
- Colombia ranks 33rd and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.