Chile vs Northern Europe: Tomatoes — Production
Tomatoes — Production over time
- Chile
- Northern Europe
How they compare
Chile currently reports 909,867 t against 179,846 t in Northern Europe, a difference of 730,021 t.
That makes Chile's figure about 5.1 times Northern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 32nd and Northern Europe ranks 30th of 217 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,611 t | 141,712 t | 23,899 t | Chile |
| 1970s | 209,968 t | 206,901 t | 3,068 t | Chile |
| 1980s | 377,823 t | 213,211 t | 164,612 t | Chile |
| 1990s | 1.04 million t | 226,951 t | 816,704 t | Chile |
| 2000s | 1.10 million t | 199,952 t | 900,583 t | Chile |
| 2010s | 876,906 t | 192,084 t | 684,822 t | Chile |
| 2020s | 818,022 t | 172,844 t | 645,178 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Chile or Northern Europe?
- Chile, at 909,867 t against 179,846 t in Northern Europe as of 2024.
- What is the difference in tomatoes — production between Chile and Northern Europe?
- 730,021 t, with Chile ahead.
- How many years of comparable data are there for Chile and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Northern Europe rank globally for tomatoes — production?
- Chile ranks 32nd and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.