Cameroon vs Eastern Europe: Tomatoes — Production
Tomatoes — Production over time
- Cameroon
- Eastern Europe
How they compare
Eastern Europe currently reports 6.41 million t against 1.28 million t in Cameroon, a difference of 5.13 million t.
That makes Eastern Europe's figure about 5.0 times Cameroon's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Cameroon ranks 21st and Eastern Europe ranks 20th of 183 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,000 t | 5.64 million t | 5.60 million t | Eastern Europe |
| 1970s | 73,988 t | 8.54 million t | 8.47 million t | Eastern Europe |
| 1980s | 51,570 t | 10.56 million t | 10.51 million t | Eastern Europe |
| 1990s | 89,711 t | 5.83 million t | 5.74 million t | Eastern Europe |
| 2000s | 473,480 t | 5.40 million t | 4.92 million t | Eastern Europe |
| 2010s | 974,790 t | 6.90 million t | 5.93 million t | Eastern Europe |
| 2020s | 1.20 million t | 6.58 million t | 5.38 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Cameroon or Eastern Europe?
- Eastern Europe, at 6.41 million t against 1.28 million t in Cameroon as of 2024.
- What is the difference in tomatoes — production between Cameroon and Eastern Europe?
- 5.13 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Cameroon and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Eastern Europe rank globally for tomatoes — production?
- Cameroon ranks 21st and Eastern Europe ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.