Cape Verde vs Somalia: Tomatoes — Production
Tomatoes — Production over time
- Cape Verde
- Somalia
How they compare
Cape Verde currently reports 10,440 t against 10,194 t in Somalia, a difference of 246 t.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Somalia ahead.
Cape Verde ranks 155th and Somalia ranks 157th of 217 countries.
Across the 4 decades both report, Cape Verde averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Cape Verde | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,065 t | 4,130 t | 2,065 t | Somalia |
| 2000s | 13,505 t | 9,897 t | 3,608 t | Cape Verde |
| 2010s | 15,451 t | 7,455 t | 7,996 t | Cape Verde |
| 2020s | 10,837 t | 7,234 t | 3,603 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Cape Verde or Somalia?
- Cape Verde, at 10,440 t against 10,194 t in Somalia as of 2024.
- What is the difference in tomatoes — production between Cape Verde and Somalia?
- 246 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Cape Verde and Somalia rank globally for tomatoes — production?
- Cape Verde ranks 155th and Somalia ranks 157th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.