Cape Verde vs Czechia: Tomatoes — Production
Tomatoes — Production over time
- Cape Verde
- Czechia
How they compare
Czechia currently reports 13,960 t against 10,440 t in Cape Verde, a difference of 3,520 t.
That makes Czechia's figure about 1.3 times Cape Verde's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Cape Verde ranks 155th and Czechia ranks 152nd of 217 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Cape Verde | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,431 t | 32,314 t | 29,883 t | Czechia |
| 2000s | 13,505 t | 15,822 t | 2,317 t | Czechia |
| 2010s | 15,451 t | 9,828 t | 5,623 t | Cape Verde |
| 2020s | 10,837 t | 13,864 t | 3,027 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Cape Verde or Czechia?
- Czechia, at 13,960 t against 10,440 t in Cape Verde as of 2024.
- What is the difference in tomatoes — production between Cape Verde and Czechia?
- 3,520 t, with Czechia ahead.
- How many years of comparable data are there for Cape Verde and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cape Verde and Czechia rank globally for tomatoes — production?
- Cape Verde ranks 155th and Czechia ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.