Brazil vs Spain: Tomatoes — Production
Tomatoes — Production over time
- Brazil
- Spain
How they compare
Spain currently reports 4.57 million t against 4.41 million t in Brazil, a difference of 166,780 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Brazil ranks 13th and Spain ranks 11th of 217 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,870 t | 1.31 million t | 705,099 t | Spain |
| 1970s | 1.09 million t | 2.14 million t | 1.05 million t | Spain |
| 1980s | 1.85 million t | 2.42 million t | 575,921 t | Spain |
| 1990s | 2.60 million t | 3.14 million t | 539,659 t | Spain |
| 2000s | 3.54 million t | 4.16 million t | 617,815 t | Spain |
| 2010s | 4.15 million t | 4.59 million t | 437,195 t | Spain |
| 2020s | 3.97 million t | 4.25 million t | 286,664 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Brazil or Spain?
- Spain, at 4.57 million t against 4.41 million t in Brazil as of 2024.
- What is the difference in tomatoes — production between Brazil and Spain?
- 166,780 t, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for tomatoes — production?
- Brazil ranks 13th and Spain ranks 11th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.