Brazil vs Italy: Tomatoes — Production
Tomatoes — Production over time
- Brazil
- Italy
How they compare
Italy currently reports 6.02 million t against 4.41 million t in Brazil, a difference of 1.62 million t.
That makes Italy's figure about 1.4 times Brazil's.
Across all 64 years both countries report, Italy has been ahead every year.
Brazil ranks 13th and Italy ranks 10th of 217 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,870 t | 3.14 million t | 2.54 million t | Italy |
| 1970s | 1.09 million t | 3.53 million t | 2.43 million t | Italy |
| 1980s | 1.85 million t | 5.26 million t | 3.41 million t | Italy |
| 1990s | 2.60 million t | 5.80 million t | 3.20 million t | Italy |
| 2000s | 3.54 million t | 6.69 million t | 3.15 million t | Italy |
| 2010s | 4.15 million t | 5.90 million t | 1.74 million t | Italy |
| 2020s | 3.97 million t | 6.21 million t | 2.25 million t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Brazil or Italy?
- Italy, at 6.02 million t against 4.41 million t in Brazil as of 2024.
- What is the difference in tomatoes — production between Brazil and Italy?
- 1.62 million t, with Italy ahead.
- How many years of comparable data are there for Brazil and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Italy rank globally for tomatoes — production?
- Brazil ranks 13th and Italy ranks 10th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.