Bhutan vs Saint Kitts and Nevis: Tomatoes — Production
Tomatoes — Production over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Bhutan currently reports 182.6 t against 114.89 t in Saint Kitts and Nevis, a difference of 67.71 t.
That makes Bhutan's figure about 1.6 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Saint Kitts and Nevis ahead.
Bhutan ranks 206th and Saint Kitts and Nevis ranks 209th of 217 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 763.14 t | 108.89 t | 654.26 t | Bhutan |
| 2010s | 459.94 t | 167.69 t | 292.25 t | Bhutan |
| 2020s | 248.51 t | 133.72 t | 114.8 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Bhutan or Saint Kitts and Nevis?
- Bhutan, at 182.6 t against 114.89 t in Saint Kitts and Nevis as of 2024.
- What is the difference in tomatoes — production between Bhutan and Saint Kitts and Nevis?
- 67.71 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Saint Kitts and Nevis rank globally for tomatoes — production?
- Bhutan ranks 206th and Saint Kitts and Nevis ranks 209th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.