Belize vs Iceland: Tomatoes — Production
Tomatoes — Production over time
- Belize
- Iceland
How they compare
Iceland currently reports 1,362 t against 1,326 t in Belize, a difference of 36 t.
The two have swapped places 15 times across 36 shared years of data; in 1989 it was Belize ahead.
Belize ranks 189th and Iceland ranks 188th of 217 countries.
Across the 5 decades both report, Belize averaged higher in 3 and Iceland in 2.
Head to head by decade
| Decade | Belize | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 755 t | 700 t | 55 t | Belize |
| 1990s | 901.7 t | 790.66 t | 111.04 t | Belize |
| 2000s | 1,060 t | 1,317 t | 256.8 t | Iceland |
| 2010s | 1,434 t | 1,456 t | 22.3 t | Iceland |
| 2020s | 1,341 t | 1,284 t | 57 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Belize or Iceland?
- Iceland, at 1,362 t against 1,326 t in Belize as of 2024.
- What is the difference in tomatoes — production between Belize and Iceland?
- 36 t, with Iceland ahead.
- How many years of comparable data are there for Belize and Iceland?
- 36 years are reported by both, from 1989 to 2024.
- How do Belize and Iceland rank globally for tomatoes — production?
- Belize ranks 189th and Iceland ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.