Belarus vs Turkmenistan: Tomatoes — Production
Tomatoes — Production over time
- Belarus
- Turkmenistan
How they compare
Turkmenistan currently reports 351,042 t against 346,979 t in Belarus, a difference of 4,063 t.
Across all 33 years both countries report, Turkmenistan has been ahead every year.
Belarus ranks 68th and Turkmenistan ranks 67th of 217 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,488 t | 134,300 t | 41,812 t | Turkmenistan |
| 2000s | 214,511 t | 255,850 t | 41,339 t | Turkmenistan |
| 2010s | 242,283 t | 337,434 t | 95,150 t | Turkmenistan |
| 2020s | 321,138 t | 351,733 t | 30,595 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Belarus or Turkmenistan?
- Turkmenistan, at 351,042 t against 346,979 t in Belarus as of 2024.
- What is the difference in tomatoes — production between Belarus and Turkmenistan?
- 4,063 t, with Turkmenistan ahead.
- How many years of comparable data are there for Belarus and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Turkmenistan rank globally for tomatoes — production?
- Belarus ranks 68th and Turkmenistan ranks 67th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.