Belarus vs Ghana: Tomatoes — Production
Tomatoes — Production over time
- Belarus
- Ghana
How they compare
Ghana currently reports 379,631 t against 346,979 t in Belarus, a difference of 32,652 t.
That makes Ghana's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ghana ahead.
Belarus ranks 68th and Ghana ranks 66th of 217 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,488 t | 179,338 t | 86,850 t | Ghana |
| 2000s | 214,511 t | 216,821 t | 2,310 t | Ghana |
| 2010s | 242,283 t | 352,138 t | 109,855 t | Ghana |
| 2020s | 321,138 t | 380,511 t | 59,373 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Belarus or Ghana?
- Ghana, at 379,631 t against 346,979 t in Belarus as of 2024.
- What is the difference in tomatoes — production between Belarus and Ghana?
- 32,652 t, with Ghana ahead.
- How many years of comparable data are there for Belarus and Ghana?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Ghana rank globally for tomatoes — production?
- Belarus ranks 68th and Ghana ranks 66th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.