Barbados vs Iceland: Tomatoes — Production
Tomatoes — Production over time
- Barbados
- Iceland
How they compare
Iceland currently reports 1,362 t against 663.58 t in Barbados, a difference of 698.42 t.
That makes Iceland's figure about 2.1 times Barbados's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Iceland ahead.
Barbados ranks 191st and Iceland ranks 188th of 217 countries.
Across the 7 decades both report, Barbados averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Barbados | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 324.11 t | 278.89 t | 45.22 t | Barbados |
| 1970s | 470.5 t | 381.4 t | 89.1 t | Barbados |
| 1980s | 822.5 t | 633.1 t | 189.4 t | Barbados |
| 1990s | 668.7 t | 790.66 t | 121.96 t | Iceland |
| 2000s | 955.4 t | 1,317 t | 361.8 t | Iceland |
| 2010s | 719.88 t | 1,456 t | 736.42 t | Iceland |
| 2020s | 738.87 t | 1,284 t | 545.13 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Barbados or Iceland?
- Iceland, at 1,362 t against 663.58 t in Barbados as of 2024.
- What is the difference in tomatoes — production between Barbados and Iceland?
- 698.42 t, with Iceland ahead.
- How many years of comparable data are there for Barbados and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Iceland rank globally for tomatoes — production?
- Barbados ranks 191st and Iceland ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.