Barbados vs Belize: Tomatoes — Production
Tomatoes — Production over time
- Barbados
- Belize
How they compare
Belize currently reports 1,326 t against 663.58 t in Barbados, a difference of 662.42 t.
That makes Belize's figure about 2.0 times Barbados's.
The two have swapped places 10 times across 36 shared years of data; in 1989 it was Belize ahead.
Barbados ranks 191st and Belize ranks 189th of 217 countries.
Belize has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Belize | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 577 t | 755 t | 178 t | Belize |
| 1990s | 668.7 t | 901.7 t | 233 t | Belize |
| 2000s | 955.4 t | 1,060 t | 105 t | Belize |
| 2010s | 719.88 t | 1,434 t | 714.12 t | Belize |
| 2020s | 738.87 t | 1,341 t | 602.13 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Barbados or Belize?
- Belize, at 1,326 t against 663.58 t in Barbados as of 2024.
- What is the difference in tomatoes — production between Barbados and Belize?
- 662.42 t, with Belize ahead.
- How many years of comparable data are there for Barbados and Belize?
- 36 years are reported by both, from 1989 to 2024.
- How do Barbados and Belize rank globally for tomatoes — production?
- Barbados ranks 191st and Belize ranks 189th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.