Bahrain vs Somalia: Tomatoes — Production
Tomatoes — Production over time
- Bahrain
- Somalia
How they compare
Somalia currently reports 10,194 t against 9,550 t in Bahrain, a difference of 644 t.
That makes Somalia's figure about 1.1 times Bahrain's.
The two have swapped places 11 times across 35 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 160th and Somalia ranks 157th of 217 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Somalia in 2.
Head to head by decade
| Decade | Bahrain | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,411 t | 4,130 t | 281.06 t | Bahrain |
| 2000s | 3,516 t | 9,897 t | 6,382 t | Somalia |
| 2010s | 5,107 t | 7,455 t | 2,348 t | Somalia |
| 2020s | 8,650 t | 7,234 t | 1,416 t | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Bahrain or Somalia?
- Somalia, at 10,194 t against 9,550 t in Bahrain as of 2024.
- What is the difference in tomatoes — production between Bahrain and Somalia?
- 644 t, with Somalia ahead.
- How many years of comparable data are there for Bahrain and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Bahrain and Somalia rank globally for tomatoes — production?
- Bahrain ranks 160th and Somalia ranks 157th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.