Azerbaijan vs Colombia: Tomatoes — Production
Tomatoes — Production over time
- Azerbaijan
- Colombia
How they compare
Colombia currently reports 909,575 t against 870,986 t in Azerbaijan, a difference of 38,589 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Colombia ahead.
Azerbaijan ranks 34th and Colombia ranks 33rd of 217 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 167,539 t | 292,932 t | 125,392 t | Colombia |
| 2000s | 429,784 t | 432,487 t | 2,702 t | Colombia |
| 2010s | 530,010 t | 600,076 t | 70,067 t | Colombia |
| 2020s | 825,046 t | 871,161 t | 46,115 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Azerbaijan or Colombia?
- Colombia, at 909,575 t against 870,986 t in Azerbaijan as of 2024.
- What is the difference in tomatoes — production between Azerbaijan and Colombia?
- 38,589 t, with Colombia ahead.
- How many years of comparable data are there for Azerbaijan and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Colombia rank globally for tomatoes — production?
- Azerbaijan ranks 34th and Colombia ranks 33rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.