Azerbaijan vs Chile: Tomatoes — Production
Tomatoes — Production over time
- Azerbaijan
- Chile
How they compare
Chile currently reports 909,867 t against 870,986 t in Azerbaijan, a difference of 38,881 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Chile ahead.
Azerbaijan ranks 34th and Chile ranks 32nd of 217 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Chile in 3.
Head to head by decade
| Decade | Azerbaijan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 167,539 t | 1.13 million t | 964,844 t | Chile |
| 2000s | 429,784 t | 1.10 million t | 670,751 t | Chile |
| 2010s | 530,010 t | 876,906 t | 346,896 t | Chile |
| 2020s | 825,046 t | 818,022 t | 7,024 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Azerbaijan or Chile?
- Chile, at 909,867 t against 870,986 t in Azerbaijan as of 2024.
- What is the difference in tomatoes — production between Azerbaijan and Chile?
- 38,881 t, with Chile ahead.
- How many years of comparable data are there for Azerbaijan and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Chile rank globally for tomatoes — production?
- Azerbaijan ranks 34th and Chile ranks 32nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.