Russian Federation vs Slovakia: Tomatoes — Gross Production Index Number
Russian Federation
110.67
in 2024
Slovakia
110.03
in 2017
Russian Federation rank
57th
Slovakia rank
58th
Tomatoes — Gross Production Index Number over time
- Russian Federation
- Slovakia
How they compare
Russian Federation currently reports 110.67 against 110.03 in Slovakia, a difference of 0.64.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Russian Federation ranks 57th and Slovakia ranks 58th of 156 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russian Federation | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.71 | 373.02 | 311.31 | Slovakia |
| 2000s | 67.43 | 290.94 | 223.52 | Slovakia |
| 2010s | 95.57 | 108.86 | 13.29 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Russian Federation or Slovakia?
- Russian Federation, at 110.67 against 110.03 in Slovakia as of 2024.
- What is the difference in tomatoes — gross production index number between Russian Federation and Slovakia?
- 0.64, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Russian Federation and Slovakia rank globally for tomatoes — gross production index number?
- Russian Federation ranks 57th and Slovakia ranks 58th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.