Kazakhstan vs Switzerland: Tomatoes — Gross Production Index Number
Kazakhstan
88.76
in 2024
Switzerland
85.12
in 2024
Kazakhstan rank
128th
Switzerland rank
131st
Tomatoes — Gross Production Index Number over time
- Kazakhstan
- Switzerland
How they compare
Kazakhstan currently reports 88.76 against 85.12 in Switzerland, a difference of 3.64.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Switzerland ahead.
Kazakhstan ranks 128th and Switzerland ranks 131st of 156 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Kazakhstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.14 | 54.5 | 19.35 | Switzerland |
| 2000s | 70.53 | 69.8 | 0.727 | Kazakhstan |
| 2010s | 99.14 | 99.33 | 0.195 | Switzerland |
| 2020s | 109.91 | 84.95 | 24.96 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Kazakhstan or Switzerland?
- Kazakhstan, at 88.76 against 85.12 in Switzerland as of 2024.
- What is the difference in tomatoes — gross production index number between Kazakhstan and Switzerland?
- 3.64, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Switzerland?
- 31 years are reported by both, from 1994 to 2024.
- How do Kazakhstan and Switzerland rank globally for tomatoes — gross production index number?
- Kazakhstan ranks 128th and Switzerland ranks 131st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.