Germany vs Senegal: Tomatoes — Gross Production Index Number
Germany
115.55
in 2017
Senegal
111.91
in 2024
Germany rank
51st
Senegal rank
54th
Tomatoes — Gross Production Index Number over time
- Germany
- Senegal
How they compare
Germany currently reports 115.55 against 111.91 in Senegal, a difference of 3.64.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 51st and Senegal ranks 54th of 156 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Senegal in 1.
Head to head by decade
| Decade | Germany | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.06 | 3 | 67.07 | Germany |
| 1970s | 71.61 | 9.94 | 61.67 | Germany |
| 1980s | 93.75 | 17.88 | 75.87 | Germany |
| 1990s | 38.83 | 23.71 | 15.12 | Germany |
| 2000s | 65.71 | 61.18 | 4.54 | Germany |
| 2010s | 93.89 | 105.54 | 11.65 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Germany or Senegal?
- Germany, at 115.55 against 111.91 in Senegal as of 2017.
- What is the difference in tomatoes — gross production index number between Germany and Senegal?
- 3.64, with Germany ahead.
- How many years of comparable data are there for Germany and Senegal?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Senegal rank globally for tomatoes — gross production index number?
- Germany ranks 51st and Senegal ranks 54th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.