Ecuador vs Nigeria: Tomatoes — Gross Production Index Number
Ecuador
101.59
in 2024
Nigeria
102.13
in 2024
Ecuador rank
90th
Nigeria rank
88th
Tomatoes — Gross Production Index Number over time
- Ecuador
- Nigeria
How they compare
Nigeria currently reports 102.13 against 101.59 in Ecuador, a difference of 0.54.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 90th and Nigeria ranks 88th of 156 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Ecuador | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.3 | 5.33 | 80.97 | Ecuador |
| 1970s | 48.39 | 6.89 | 41.49 | Ecuador |
| 1980s | 95.79 | 9.52 | 86.27 | Ecuador |
| 1990s | 110.65 | 15.89 | 94.76 | Ecuador |
| 2000s | 88.93 | 44.74 | 44.2 | Ecuador |
| 2010s | 74.75 | 74.2 | 0.551 | Ecuador |
| 2020s | 77.34 | 98.88 | 21.54 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Ecuador or Nigeria?
- Nigeria, at 102.13 against 101.59 in Ecuador as of 2024.
- What is the difference in tomatoes — gross production index number between Ecuador and Nigeria?
- 0.54, with Nigeria ahead.
- How many years of comparable data are there for Ecuador and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Nigeria rank globally for tomatoes — gross production index number?
- Ecuador ranks 90th and Nigeria ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.