Djibouti vs South Africa: Tomatoes — Gross Production Index Number
Djibouti
89.43
in 2024
South Africa
89.86
in 2024
Djibouti rank
127th
South Africa rank
126th
Tomatoes — Gross Production Index Number over time
- Djibouti
- South Africa
How they compare
South Africa currently reports 89.86 against 89.43 in Djibouti, a difference of 0.43.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was South Africa ahead.
Djibouti ranks 127th and South Africa ranks 126th of 156 countries.
Across the 7 decades both report, Djibouti averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Djibouti | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 | 35.28 | 33.14 | South Africa |
| 1970s | 3.64 | 47.87 | 44.24 | South Africa |
| 1980s | 38.64 | 69.53 | 30.89 | South Africa |
| 1990s | 57.16 | 75.41 | 18.25 | South Africa |
| 2000s | 87.7 | 84.45 | 3.25 | Djibouti |
| 2010s | 96.53 | 100 | 3.47 | South Africa |
| 2020s | 86.89 | 93.23 | 6.34 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Djibouti or South Africa?
- South Africa, at 89.86 against 89.43 in Djibouti as of 2024.
- What is the difference in tomatoes — gross production index number between Djibouti and South Africa?
- 0.43, with South Africa ahead.
- How many years of comparable data are there for Djibouti and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and South Africa rank globally for tomatoes — gross production index number?
- Djibouti ranks 127th and South Africa ranks 126th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.