Central Asia vs Guyana: Tomatoes — Gross Production Index Number
Central Asia
96.3
in 2024
Guyana
153.65
in 2024
Central Asia rank
19th
Guyana rank
17th
Tomatoes — Gross Production Index Number over time
- Central Asia
- Guyana
How they compare
Guyana currently reports 153.65 against 96.3 in Central Asia, a difference of 57.35.
That makes Guyana's figure about 1.6 times Central Asia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 19th and Guyana ranks 17th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Central Asia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.38 | 11.54 | 10.84 | Central Asia |
| 2000s | 59.88 | 15.22 | 44.66 | Central Asia |
| 2010s | 93.52 | 105.26 | 11.74 | Guyana |
| 2020s | 95.94 | 143.89 | 47.95 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Central Asia or Guyana?
- Guyana, at 153.65 against 96.3 in Central Asia as of 2024.
- What is the difference in tomatoes — gross production index number between Central Asia and Guyana?
- 57.35, with Guyana ahead.
- How many years of comparable data are there for Central Asia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Guyana rank globally for tomatoes — gross production index number?
- Central Asia ranks 19th and Guyana ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.