Caribbean vs Indonesia: Tomatoes — Gross Production Index Number
Caribbean
66.49
in 2024
Indonesia
129.19
in 2024
Caribbean rank
29th
Indonesia rank
32nd
Tomatoes — Gross Production Index Number over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 129.19 against 66.49 in Caribbean, a difference of 62.7.
That makes Indonesia's figure about 1.9 times Caribbean's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 29th and Indonesia ranks 32nd of 29 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and Indonesia in 1.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.28 | 0.9144 | 22.36 | Caribbean |
| 1970s | 38.88 | 6.65 | 32.23 | Caribbean |
| 1980s | 59.09 | 16.77 | 42.32 | Caribbean |
| 1990s | 51.2 | 41.52 | 9.68 | Caribbean |
| 2000s | 116.86 | 72.02 | 44.84 | Caribbean |
| 2010s | 108.8 | 104.99 | 3.8 | Caribbean |
| 2020s | 73.34 | 126.97 | 53.63 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Caribbean or Indonesia?
- Indonesia, at 129.19 against 66.49 in Caribbean as of 2024.
- What is the difference in tomatoes — gross production index number between Caribbean and Indonesia?
- 62.7, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for tomatoes — gross production index number?
- Caribbean ranks 29th and Indonesia ranks 32nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.