Cabo Verde vs Morocco: Tomatoes — Gross Production Index Number
Cabo Verde
69.08
in 2024
Morocco
130.59
in 2024
Cabo Verde rank
28th
Morocco rank
30th
Tomatoes — Gross Production Index Number over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 130.59 against 69.08 in Cabo Verde, a difference of 61.51.
That makes Morocco's figure about 1.9 times Cabo Verde's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Morocco ahead.
Cabo Verde ranks 28th and Morocco ranks 30th of 29 groups.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.66 | 19.38 | 18.72 | Morocco |
| 1970s | 0.66 | 28.87 | 28.21 | Morocco |
| 1980s | 1.79 | 38.69 | 36.9 | Morocco |
| 1990s | 13.66 | 69.55 | 55.89 | Morocco |
| 2000s | 89.36 | 87.97 | 1.39 | Cabo Verde |
| 2010s | 102.23 | 101.35 | 0.886 | Cabo Verde |
| 2020s | 71.7 | 111.94 | 40.24 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Cabo Verde or Morocco?
- Morocco, at 130.59 against 69.08 in Cabo Verde as of 2024.
- What is the difference in tomatoes — gross production index number between Cabo Verde and Morocco?
- 61.51, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for tomatoes — gross production index number?
- Cabo Verde ranks 28th and Morocco ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.