Cabo Verde vs Malaysia: Tomatoes — Gross Production Index Number
Cabo Verde
69.08
in 2024
Malaysia
136.29
in 2024
Cabo Verde rank
28th
Malaysia rank
28th
Tomatoes — Gross Production Index Number over time
- Cabo Verde
- Malaysia
How they compare
Malaysia currently reports 136.29 against 69.08 in Cabo Verde, a difference of 67.21.
That makes Malaysia's figure about 2.0 times Cabo Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Cabo Verde ranks 28th and Malaysia ranks 28th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and Malaysia in 4.
Head to head by decade
| Decade | Cabo Verde | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.66 | 6.9 | 6.24 | Malaysia |
| 1970s | 0.66 | 8.24 | 7.58 | Malaysia |
| 1980s | 1.79 | 6.25 | 4.45 | Malaysia |
| 1990s | 13.66 | 4.41 | 9.26 | Cabo Verde |
| 2000s | 89.36 | 16.41 | 72.95 | Cabo Verde |
| 2010s | 102.23 | 83.52 | 18.72 | Cabo Verde |
| 2020s | 71.7 | 107.39 | 35.69 | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Cabo Verde or Malaysia?
- Malaysia, at 136.29 against 69.08 in Cabo Verde as of 2024.
- What is the difference in tomatoes — gross production index number between Cabo Verde and Malaysia?
- 67.21, with Malaysia ahead.
- How many years of comparable data are there for Cabo Verde and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Malaysia rank globally for tomatoes — gross production index number?
- Cabo Verde ranks 28th and Malaysia ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.