Bahrain vs Timor-Leste: Tomatoes — Gross Production Index Number
Bahrain
187.28
in 2024
Timor-Leste
107.14
in 2024
Bahrain rank
8th
Timor-Leste rank
8th
Tomatoes — Gross Production Index Number over time
- Bahrain
- Timor-Leste
How they compare
Bahrain currently reports 187.28 against 107.14 in Timor-Leste, a difference of 80.14.
That makes Bahrain's figure about 1.7 times Timor-Leste's.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 8th and Timor-Leste ranks 8th of 156 countries.
Across the 4 decades both report, Bahrain averaged higher in 3 and Timor-Leste in 1.
Head to head by decade
| Decade | Bahrain | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.5 | 48.53 | 37.97 | Bahrain |
| 2000s | 68.94 | 65.37 | 3.57 | Bahrain |
| 2010s | 100.16 | 100.24 | 0.083 | Timor-Leste |
| 2020s | 169.63 | 106.99 | 62.64 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Bahrain or Timor-Leste?
- Bahrain, at 187.28 against 107.14 in Timor-Leste as of 2024.
- What is the difference in tomatoes — gross production index number between Bahrain and Timor-Leste?
- 80.14, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Bahrain and Timor-Leste rank globally for tomatoes — gross production index number?
- Bahrain ranks 8th and Timor-Leste ranks 8th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.