Australia vs Germany: Tomatoes — Gross Production Index Number
Australia
117.15
in 2024
Germany
115.55
in 2017
Australia rank
49th
Germany rank
51st
Tomatoes — Gross Production Index Number over time
- Australia
- Germany
How they compare
Australia currently reports 117.15 against 115.55 in Germany, a difference of 1.6.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Germany ahead.
Australia ranks 49th and Germany ranks 51st of 156 countries.
Across the 6 decades both report, Australia averaged higher in 3 and Germany in 3.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.29 | 70.06 | 29.78 | Germany |
| 1970s | 45.44 | 71.61 | 26.17 | Germany |
| 1980s | 67.24 | 93.75 | 26.51 | Germany |
| 1990s | 93.76 | 38.83 | 54.93 | Australia |
| 2000s | 112.18 | 65.71 | 46.47 | Australia |
| 2010s | 103.5 | 93.89 | 9.61 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Australia or Germany?
- Australia, at 117.15 against 115.55 in Germany as of 2024.
- What is the difference in tomatoes — gross production index number between Australia and Germany?
- 1.6, with Australia ahead.
- How many years of comparable data are there for Australia and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Germany rank globally for tomatoes — gross production index number?
- Australia ranks 49th and Germany ranks 51st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.