Armenia vs Saint Kitts and Nevis: Tomatoes — Gross Production Index Number
Armenia
61.29
in 2024
Saint Kitts and Nevis
58.82
in 2024
Armenia rank
147th
Saint Kitts and Nevis rank
148th
Tomatoes — Gross Production Index Number over time
- Armenia
- Saint Kitts and Nevis
How they compare
Armenia currently reports 61.29 against 58.82 in Saint Kitts and Nevis, a difference of 2.47.
The two have swapped places 9 times across 28 shared years of data; in 1997 it was Saint Kitts and Nevis ahead.
Armenia ranks 147th and Saint Kitts and Nevis ranks 148th of 156 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Armenia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.09 | 63.14 | 15.04 | Saint Kitts and Nevis |
| 2000s | 77.69 | 53.35 | 24.33 | Armenia |
| 2010s | 82.32 | 85.85 | 3.53 | Saint Kitts and Nevis |
| 2020s | 60.31 | 68.46 | 8.15 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Armenia or Saint Kitts and Nevis?
- Armenia, at 61.29 against 58.82 in Saint Kitts and Nevis as of 2024.
- What is the difference in tomatoes — gross production index number between Armenia and Saint Kitts and Nevis?
- 2.47, with Armenia ahead.
- How many years of comparable data are there for Armenia and Saint Kitts and Nevis?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Saint Kitts and Nevis rank globally for tomatoes — gross production index number?
- Armenia ranks 147th and Saint Kitts and Nevis ranks 148th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.