Argentina vs Guyana: Tomatoes — Gross Production Index Number
Argentina
142.9
in 2024
Guyana
153.65
in 2024
Argentina rank
20th
Guyana rank
17th
Tomatoes — Gross Production Index Number over time
- Argentina
- Guyana
How they compare
Guyana currently reports 153.65 against 142.9 in Argentina, a difference of 10.75.
That makes Guyana's figure about 1.1 times Argentina's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 20th and Guyana ranks 17th of 156 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Argentina | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.59 | 4.09 | 28.5 | Argentina |
| 1970s | 52.84 | 11.61 | 41.23 | Argentina |
| 1980s | 64.4 | 15.52 | 48.89 | Argentina |
| 1990s | 74.86 | 10.8 | 64.06 | Argentina |
| 2000s | 74.3 | 15.22 | 59.07 | Argentina |
| 2010s | 99.91 | 105.26 | 5.35 | Guyana |
| 2020s | 139.54 | 143.89 | 4.35 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Argentina or Guyana?
- Guyana, at 153.65 against 142.9 in Argentina as of 2024.
- What is the difference in tomatoes — gross production index number between Argentina and Guyana?
- 10.75, with Guyana ahead.
- How many years of comparable data are there for Argentina and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Guyana rank globally for tomatoes — gross production index number?
- Argentina ranks 20th and Guyana ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.