Qatar vs Timor-Leste: Tomatoes — Gross per capita Production Index Number
Qatar
160.76
in 2024
Timor-Leste
92.19
in 2024
Qatar rank
10th
Timor-Leste rank
9th
Tomatoes — Gross per capita Production Index Number over time
- Qatar
- Timor-Leste
How they compare
Qatar currently reports 160.76 against 92.19 in Timor-Leste, a difference of 68.57.
That makes Qatar's figure about 1.7 times Timor-Leste's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Qatar ahead.
Qatar ranks 10th and Timor-Leste ranks 9th of 156 countries.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 322.94 | 68.27 | 254.67 | Qatar |
| 2000s | 157.88 | 83.15 | 74.73 | Qatar |
| 2010s | 120.12 | 101.35 | 18.77 | Qatar |
| 2020s | 190.01 | 94.42 | 95.6 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Qatar or Timor-Leste?
- Qatar, at 160.76 against 92.19 in Timor-Leste as of 2024.
- What is the difference in tomatoes — gross per capita production index number between Qatar and Timor-Leste?
- 68.57, with Qatar ahead.
- How many years of comparable data are there for Qatar and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Qatar and Timor-Leste rank globally for tomatoes — gross per capita production index number?
- Qatar ranks 10th and Timor-Leste ranks 9th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.