Namibia vs Switzerland: Tomatoes — Gross per capita Production Index Number
Namibia
79.54
in 2024
Switzerland
78.99
in 2024
Namibia rank
123rd
Switzerland rank
125th
Tomatoes — Gross per capita Production Index Number over time
- Namibia
- Switzerland
How they compare
Namibia currently reports 79.54 against 78.99 in Switzerland, a difference of 0.55.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Namibia ahead.
Namibia ranks 123rd and Switzerland ranks 125th of 156 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Namibia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.73 | 70.15 | 4.58 | Namibia |
| 2000s | 96.33 | 77.66 | 18.66 | Namibia |
| 2010s | 98.52 | 100.15 | 1.63 | Switzerland |
| 2020s | 83.52 | 80.08 | 3.44 | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Namibia or Switzerland?
- Namibia, at 79.54 against 78.99 in Switzerland as of 2024.
- What is the difference in tomatoes — gross per capita production index number between Namibia and Switzerland?
- 0.55, with Namibia ahead.
- How many years of comparable data are there for Namibia and Switzerland?
- 28 years are reported by both, from 1997 to 2024.
- How do Namibia and Switzerland rank globally for tomatoes — gross per capita production index number?
- Namibia ranks 123rd and Switzerland ranks 125th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.